Friday, January 2, 2015
Wednesday, November 19, 2014
Thursday, June 26, 2014
Sunday, June 2, 2013
Sometimes we do things that aren't a good idea. Pardon my grammar. Like eating white sugar and white flour in a regular old chocolate cake. Just because. And you're tired of avoiding it all. Honestly, it's good to renew my convictions about food once in awhile, lest I forget why I do what I normally do and to remind myself why I don't do others anymore. It's not just because. And it has to be more than sometimes.
Sooo... in case you're wondering why it's not such a good idea (and so I have this handy-dandy reference), I now feel bloated and uhh, "windy". Ha.
Thursday, April 11, 2013
So, I've been in a pickle...ing mood!!! I've been using Serene's sauerkraut recipe to make pickled jalapenos, sauerkraut, and now I made a German recipe for marinated cold beet salad. I mixed some into yogurt for a gorgeous bowl of nutrition! Don't be intimidated- it's quite simple :)
Thursday, April 4, 2013
This is definitely a crossover, if even that works ;) But, it's good for you and looks right...
One sliced frozen banana
One oz chocolate
Combine all ingredients in a food processor/blender. Top with coconut oil!
*Don't use too much salt or stevia, or you'll be sorry :)
Wednesday, April 3, 2013
As you may recall, I'm trying to cut out dairy here for awhile. It forces me to get more creative in my culinary creations! For example, today when making the THM lemon mousse, I used a couple tablespoons of coconut oil as a sub for the coconut milk/Greek yogurt. Although it wasn't a fuel pull, it is good and super thick! I also cultured some jalapenos... what are y'all whipping up these days?