Thursday, April 11, 2013

Fermenting fun!

So, I've been in a pickle...ing mood!!! I've been using Serene's sauerkraut recipe to make pickled jalapenos, sauerkraut, and now I made a German recipe for marinated cold beet salad. I mixed some into yogurt for a gorgeous bowl of nutrition! Don't be intimidated- it's quite simple :)

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