As you may recall, I'm trying to cut out dairy here for awhile. It forces me to get more creative in my culinary creations! For example, today when making the THM lemon mousse, I used a couple tablespoons of coconut oil as a sub for the coconut milk/Greek yogurt. Although it wasn't a fuel pull, it is good and super thick! I also cultured some jalapenos... what are y'all whipping up these days?